SUNGIVEN Natural Ramen Noodles, Wholesome Low Sodium Noodles, Prepared in 3 Minutes, Non-Fried Prompt Noodles, No Components or Preservatives, 2.46 OZ (Pack of 10) 24.69 Oz

Terrific versatile noodle, and fairly healthy.
I was looking for noodles because I was tired of the taste and sodium of grocery store packets, but I love hot soup, and I eat it frequently. These are perfect. Done in 3-4 minutes, bouncy, chewy, good to slurp. They don’t fall apart fast and the portion sizes are just right. Here’s a quick DIY Ramen powder recipe that makes this a light-speed meal, and goes well with these noodles. Make as you would regular ramen, (see drain note at end)1 cube or tsp of Chicken Bouillon1 cube or tsp of Beef Boullion2tsp of Garlic Powder1tsp of Onion Powder1tsp dried parsley1/2 tsp cumin1/2 tsp powder ginger1 tsp low sodium poultry seasoningGrind/mix/beat til fine. 1TBspoon = 1 Packet. I personally drain the spices after cooking through a strainer using tongs to grab the noodles. If not, NBD, but just don’t drink the last 1/4 cup of broth, it has sediment.

Preparation makes them great
My first impression was that I would probably have to cook two of these, because the noodles are about 2/3 of the store bought varieties. But no, these expand more after cooking. I wasn’t crazy about the directions because washing dishes sucks. So here was my successful prep style. Take your ramen and put the noodles in the bottom. As others noted, there are no flavor packets, so buy some of the individual sipping bone broths, chicken or beef. In goes a large handful of broccoli slaw, then pre-cubed onions, carrots, and celery mix. You need a little fat in your diet, so next goes some scraps from your chosen protein. Lastly add the bone broth and then filtered water just to the point you can barely see it under your veggies. Microwave for 4:20 (familiarity here unintended). Cut up your protein while that cooks, and stir in when finished. Lastly, optional lime squeezed over the top adds a perfect citrus aftertaste. This won’t have any spicy heat, so if that’s your thing add hot sauce to taste. The noodles come out perfect with this method though, and still plenty desirable crunch from the veggies. The juice is so good you will want to drink that too.

exactly what I was looking for
I like noodles, but I don’t like the high sodium ramen that is sold in stores. I make my own noodle soup at home with tofu or with lower sodium dumplings, bok choy and scallions. These noodles are great. They have a nice chew and they are not salty. They provide just the right texture I was looking for in my soups. The price point is not bad for what you get. I personally don’t cook them to death, but just until they separate.

great taste
i got an obsession with noodles right now and this was a great alternative itd very easy to cook and the noodles thicken up almost like the huldak ramen noodles. they dont have much of a taste since they have less sodium which is why i add a bit of garlic and that solves it

These are great! I wish I had known about these sooner. I like to add my own flavors, especially chili miso oil and some bouillon flavoring. Add some veggies and an egg or meat… So good! The noodles taste fresh and have the perfect chewy texture and flavor. The serving size per package of noodles is satisfying. So delicious and healthier than other ramen noodles. I will be buying these often! Very good product!

If you like your ramen to have a little bite, and not get soggy, these noodles are for you. So good.

Just tried these and I’m quite impressed. They have the same texture as the instant ramen but a less starchy taste. I took the seasoning from the instant and used it with these.It worked perfectly for a slightly healthier ramen (made less healthy because of my seasoning. oops!)