Pompeian USDA Natural Sturdy Further Virgin Olive Oil, First Chilly Pressed, Full-Bodied Taste, Excellent for Salad Dressings & Marinades, 48 FL. OZ.
$21.18
Worth: $21.18
(as of Dec 08, 2024 18:12:41 UTC – Particulars)
Expertly crafted by The Olive Oil Folks, this USDA Licensed Natural, first chilly pressed further virgin olive oil is authentically crafted by Pompeian’s household of olive farmers and olive oil craftsmen. From begin to end, you may style the distinction in Pompeian olive oils as a result of our olive farmers and olive oil craftsmen have fastidiously nurtured the world’s greatest olives from grove to desk, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted that can assist you eat and reside effectively day-after-day. Pompeian Natural Sturdy Further Virgin Olive Oil is ideal for salads and marinades.
Product Dimensions : 3.62 x 3.8 x 10.5 inches; 3 Kilos
Merchandise mannequin quantity : 110157
UPC : 070404001965
Producer : Pompeian, Inc.
ASIN : B00W845Y2U
Nation of Origin : USA
ORGANIC ROBUST EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil Folks, this USDA Licensed Natural further virgin olive oil is made out of first chilly pressed olives, grown and nurtured by our household of farmers.
FULL-BODIED, ROBUST TASTE: Pompeian Further Virgin Olive Oils are perfect for any meal that begins with a sauté and ends with a drizzle. With its sturdy taste profile, Pompeian Natural Sturdy EVOO is ideal for salads and marinades!
100% FARMER CRAFTED: High quality from The Olive Oil Folks since 1906.
IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Licensed for Authenticity by the North American Olive Oil Affiliation (NAOOA).
COMMITTED TO QUALITY: Pompeian Natural Sturdy Further Virgin Olive Oil is USDA Licensed Natural, Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Undertaking.
Prospects say
Prospects just like the style, worth, and high quality of the olive oil. They point out it is a good all-around oil, nice for frying greens, and excellent for salad dressings. Some recognize the natural content material and pores and skin softness.
AI-generated from the textual content of buyer critiques
11 reviews for Pompeian USDA Natural Sturdy Further Virgin Olive Oil, First Chilly Pressed, Full-Bodied Taste, Excellent for Salad Dressings & Marinades, 48 FL. OZ.
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$21.18
TM Conway –
My go-to
This is a quality oil, IMO. I put this on almost everything I cook. I like the good (and not overwhelming) flavor and that it’s not overly heavy.
Angele Lubin –
Life Extension
This is the best Organic Olive Oil on the internet with very best value.When we use only Olive Oil for cooking, weâre making it completely possible and extremely probable that we extend our lives.Eating organic is much healthier than man made chemicals food.
James Cheesman –
Good oil
Tastes great
Amazonian Shopper –
Tasty, But Not Really “Robust”
So my “relationship” with olive oil may be a little different than the average person’s.I grew up in an area where among hip tapas bars & fancy specialty pizzerias, a boom of literal Olive Oil Stores erupted. They are literally like wineries and besides filling your order from real wood barrels that have a TAP in them, they also have tastings! Believe me, I rolled my eyes at these establishments as much as the next middle-income-ranged person, however I did wander into a few of them over time for the free tastings to see what all the fuss was about. In addition, 2 friends of mine were pseudo chefs who perpetually stocked a delightful array of olive oils with broad, distinctive flavor ranges for their guests’ delight at every get-together, so I’ve got a bit of a “palate” when it comes to olive oil now.I’ve come to despise the cheapie stuff that pretty much just tastes like vegetable oil. And I adore a heavy tasting (aka robust) olive oil with some salt & pepperred crackers.The stronger olive oils tend to have a more bitter taste. It’s kind of like a craft beer with extra hops.That’s what I was hoping for with this olive oil, since it calls itself “robust.” Robust is the same word they used to describe the more heavily noted, more bitter tasting oils in the olive oil lala fancypants places, so that’s sort of what I was expecting here.Because I know Pompeian is usually a less expensive brand, though, I kind of knew I was taking a gamble.And yes, I was not wrong. The Pompeian “Robust” is a far cry from any authentic robust flavored olive oil. However it is a decent tasting oil, it has a nice consistency, it says it’s organic, and is totally useable in any situation olive oil may be called for.So I’m glad I tried it. My favorite olive oil is a stronger tasting one from Costco that brings with an S but the name of it escapes me now. Similarly priced to this one, the Pompeian just simply does not measure up. But it’s versatility & *slightly* stronger taste than the flavorless dribble of the cheaper supermarket brands give it some hope.It’s got a weak, nutty flavor that maybe resembles pine nuts in the far away distance… and it does have a small bright sweetness.I probably won’t buy it again, but I’m not furiously disappointed with my purchase & may grab it once more in a pinch.Happy hunting!
S. J. BAILY –
Good olive oil
Has a strong flavor. Good oil for salads and cooking.
Daniel Undseth –
Good price & Organic
The things I didn’t like was that it was in a plastic bottle and that the oil was from multiple sources. I liked that it was organic and priced lower than other organic virgin olive oils.
Viv999 –
The great taste
I like the quality,the price,the smell,and health benefits I used it for salads I will buy it again
Timothy –
I love it
Great taste and it’s great for cooking
Kartini Sameejan –
Reasonably priced and sized
GAZZA –
Not a bad product
Vincent Lee –
Item received with leak..